Easy peasy frozen yoghurt | Bristol Foodie

Probably one of the easiest & quickest desserts to make – EVER

The recipe is from ‘Jamie’s 30 minute meals’ – he calls it 1 minute berry ice cream but actually its more of a frozen yoghurt (although that’s just me being pedantic!)

Ps – you need a food processor for this

Ingredients:

• 1 500g bag of frozen fruits
• 3-4 tbsp runny honey
• 500g natural yoghurt
• Few sprigs of fresh mint

Method:

•  You can put some glasses to freeze for about 20 mins before ding this if you want, we didn’t but it’s a good way to stop it warming up too quickly and it looks kinda cool
•  Put the honey, yoghurt and mint leaves into the food processor and blitz
•  Add the frozen berries and blitz again until it’s all combined – this might take a few minutes and I definitely recommend that you try it frequently to check how well everything is mixed up Voila!

Serve with fresh berries or as an accompaniment to another desert – we had this with chocolate brownies and it was LUSH